Yes Way Rosé Sangria

Strawberry mango rosé sangria

It’s always a good day for rosé, especially in the summer (foggy SF weather be damned). This refreshing pink berry rosé sangria is the perfect specialty drink to serve at a girls’ brunch, al fresco happy hour, or pool day (bonus points if you serve 'em in these). Just dump most of the ingredients in a pitcher the night before, get your champagne flutes out, and prepare to wow your guests … if you don’t drink it all before they arrive. #nojudgement


  • 1 bottle rosé wine (I like this and this)
  • 1 cup lemonade
  • ½ cup mango nectar (I used this kind from Whole Foods)
  • ¾ cup vodka
  • 1 cup strawberries
  • 3 cups club soda
  • Mint


  • Combine all ingredients in a pitcher except for the club soda and mint. Let sit in the fridge overnight.
  • Right before serving, stir in club soda and ice. Pour into glasses, garnish with mint, and drink up!


*Inspired by a Lauren Conrad recipe


Posted on July 22, 2016 and filed under Food.