It’s always a good day for rosé, especially in the summer (foggy SF weather be damned). This refreshing pink berry rosé sangria is the perfect specialty drink to serve at a girls’ brunch, al fresco happy hour, or pool day (bonus points if you serve 'em in these). Just dump most of the ingredients in a pitcher the night before, get your champagne flutes out, and prepare to wow your guests … if you don’t drink it all before they arrive. #nojudgement
- 1 bottle rosé wine (I like this and this)
- 1 cup lemonade
- ½ cup mango nectar (I used this kind from Whole Foods)
- ¾ cup vodka
- 1 cup strawberries
- 3 cups club soda
- Combine all ingredients in a pitcher except for the club soda and mint. Let sit in the fridge overnight.
- Right before serving, stir in club soda and ice. Pour into glasses, garnish with mint, and drink up!
*Inspired by a Lauren Conrad recipe