Whole Wheat Berry Cornbread in 5 Minutes

I’m not even kidding when I say it takes only five minutes to prepare this super-easy cornbread. Just dump all the ingredients into a bowl, mix ’em up, pop in the oven and voila. A healthy, dairy-free, sugar-free, fiber-filled spin on traditional cornbread. Serve warm alongside a cup of chili, and I swear you won’t even miss the butter (that much).


  • 1 cup cornmeal
  • ¾ cup whole wheat flour
  • 1 egg
  • 1 cup unsweetened almond milk
  • ⅔ cup unsweetened applesauce
  • 2 tsp baking soda
  • 1 cup berries (fresh or frozen)


  • 1 tbs cinnamon
  • 2 tbs honey


  • Preheat oven to 400 F.
  • Grease 9X9 pan.
  • Mix all ingredients together until smooth.
  • Pour into pan and spread out evenly.
  • Bake for 25 minutes or until golden brown.


Posted on May 30, 2015 and filed under Food.